Skills:
- have a culinary education or equivalent experience
- have extensive experience in large commercial kitchens
- are proficient in German
- enjoy cooking and working in the culinary field
- work diligently and independantly
Responsibilities:
- Prepare meals for conferences and small events
- Plan and implement buffets for conference guests
- Responsible for the cleanliness and order of the kitchen along with the storage of all food
- Work to streamline processes
- Help out with breakfast service and small events, when needed